Chicken Divan

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large saucepan, with salted water, to boiling; cook broccoli until tender, 6 to 8 minutes.
  • Drain broccoli, set aside, cover to keep warm.
  • Meanwhile, in another heavy saucepan, melt butter over low heat; stir in flour and continue stirring for about 3 minutes.
  • Slowly stir in broth and bring to a boil; continue cooking and stirring until the mixture gets thick, about 10 minutes.
  • Beat cream,with an electric mixer, until stiff peaks form; fold into flour mixture, along with sherry and enough lemon juice to taste.
  • Season with salt and pepper.
  • Arrange broccoli in a flame-proof platter; pour over half the sauce.
  • Stir 1/4 cup of the Parmesan into the remaining sauce; arrange chicken on top of the broccoli,then pour the 2nd half of the sauce over it.
  • Sprinkle with remaining Parmesan and broil about 6 inches from the heat, until the sauce is golden and bubbly, about 1 minute.
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