Chicken Dim Sum Steamed

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READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a stiff dough with the salt and very hot water and keep aside to rest for an hour.
  • Saute the onions in a little oil and add the rest of the filling ingredients.
  • Saute till the chicken is pinkish brown.
  • To prepare the coriander salsa: Blanch the tomatoes in boiling water, then peel and deseed.
  • Chop finely and mix with the chopped red chilli, garlic, cumin powder and coriander leaves.
  • Add lime juice and salt to taste.
  • To assemble: Divide the dough into 24 parts, and roll each portion into thin circles.
  • Place the chicken filling in the centre and shape the dimsum using your hands.
  • Bring all the sides together and shape it like a pouch.
  • This is how I do it.
  • I also shape them into squares and seal from the sides.
  • YOu can use your own methods or even use ready wonton skins for this recipe.
  • Steam for 10 to 15 minutes and serve hot with the coriander salsa.
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