Chicken Dijon Shepherds Pie
I really like this pie. The dijon gives it that something extra.
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INGREDIENTS
Nutrition- 1
- 1
- 2cups frozen mixed vegetables
- 1(12 ounce) jar chicken gravy
- 1⁄2cup milk
- 2tablespoons Dijon mustard
- 1⁄4teaspoon dried thyme leaves
TOPPING
- 1cup water
- 3⁄4cup milk
- 1⁄4cup sour cream
- 2teaspoons Dijon mustard
- 1⁄2teaspoon garlic salt
- 2cups mashed potato flakes
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DIRECTIONS
- Heat oven to 350.
- Spray skillet with nonstick cooking spray.
- Add chicken and onions; cook and stir until chicken is browned and no longer pink in center.
- Stir in all remaining filling ingredients, mix well.
- Spoon into ungreased 8 inch square glass baking dish.
- Bring water to boil in medium saucepan.
- Remove from heat.
- Stir all remaining topping ingredients except paprika, mix well.
- Spoon topping over chicken mixture.
- Sprinkle with paprika.
- Bake at 350 for 25 to 30 minutes.
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