Chicken Diane

Recipe by mimi C
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
  • Remove chicken to a plate and reserve for later.
  • Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
  • Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
  • Add chicken breasts to the sauce. Turn to coat.
  • Cover and simmer on med-low heat until chicken is cooked through.
  • Serve over white rice, or steamed veggies if you are watching carbs!
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