Name: Chicken Diane
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup dry sherry; 1/2 cup A.1. Original Sauce; 1/2 cup butter; 1 small onion, chopped; 1/2 cup chopped fresh parsley; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard

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Recipe by mimi C

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My mom made this recipe when I was growing up and it's still one of my favorites! Rumor is, it's originally a Weight Watcher's recipe. It's really easy and very good! I haven't found a Chicken Diane recipe like this one yet. Try it and PLEASE tell me what you think! :)

Ready In:: 30mins
Serves:
Units:

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ingredients

4 boneless skinless chicken breasts
¹⁄₂ cup dry sherry
¹⁄₂ cup A.1. Original Sauce
¹⁄₂ cup butter
1 small onion, chopped
¹⁄₂ cup chopped fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard

directions

Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
Remove chicken to a plate and reserve for later.
Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
Add chicken breasts to the sauce. Turn to coat.
Cover and simmer on med-low heat until chicken is cooked through.
Serve over white rice, or steamed veggies if you are watching carbs!

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RECIPE MADE WITH LOVE BY

@mimi C

Contributor

@mimi C

Contributor

"My mom made this recipe when I was growing up and it's still one of my favorites! Rumor is, it's originally a Weight Watcher's recipe. It's really easy and very good! I haven't found a Chicken Diane recipe like this one yet. Try it and PLEASE tell me what you think! :)"

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review by Dinner Time

6/22/2010

Yum Yum Yum, have since made this recipe twice, using all the same ingredients. Everyone in our house loved it. Also made it for my in laws and they loved it too, including my fussy nethew who normally refuses all dinners.

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review by CiaoBella

10/18/2007

This is a quick, tangy and delicious recipe. I tweaked a bit--I added sliced mushrooms for added texture, substituted chicken broth and one chicken bouillion cube for the sherry and left out the worcestershire sauce (because I didn't have any.) I served with mashed potatoes and carrots. Thanks for posting!

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tweak by CiaoBella

10/18/2007

This is a quick, tangy and delicious recipe. I tweaked a bit--I added sliced mushrooms for added texture, substituted chicken broth and one chicken bouillion cube for the sherry and left out the worcestershire sauce (because I didn't have any.) I served with mashed potatoes and carrots. Thanks for posting!

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review by Queen uh Cuisine

10/15/2007

I made this for dinner last night and it was gone before I could get a photo. I added fresh sliced mushrooms and it was really great. Served with fresh steamed vegies. I will make again :) Thanks MiMi. Made for PAC Fall 2007

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review by PaulaG

10/9/2007

Delicious! The recipe was cut in half and served with recipe #33015 for a lower carb dinner. Instead of chopping the onions, I did opt to slice them. Very nicely seasoned. *PAC September 2007*

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