Chicken Dahi

Recipe by Brian Holley
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken joints into two.
  • In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
  • In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
  • Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
  • In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
  • Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
  • Serve with the remaining coriander leaves sprinkled on top.
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