Chicken Cutlets With Bacon, Rosemary and Lemon

Chicken Cutlets With Bacon, Rosemary and Lemon created by mightyro_cooking4u

A family favorite and an always requested recipe.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Fry bacon in a large skillet over med-high heat til crisp, about 5 minutes. Transfer with slotted spoon to plate lined with paper towels. Spoon off all but 2 tablespoons bacon fat.
  • Meanwhile, place flour in shallow dish. Season chicken with salt and pepper, dredge in flour, shake off excess.
  • Add butter to reserved bacon fat in skillet and heat. Cook chicken until browned on both sides, about 4 minutes per side. Transfer chicken to plate, leaving fat in skillet. Cover chicken loosely with foil.
  • Reduce heat to medium and add garlic and rosemary. Cook about 2 minutes. Add broth and lemon juice, deglazing the pan using a wooden spoon. Simmer until slightly thickened (about 5 min).
  • Return chicken and bacon to pan and simmer, turning chicken once until sauce is thick and glossy, about 4 minutes.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"A family favorite and an always requested recipe."
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  1. mightyro_cooking4u
    I also had to thicken the sauce with some cornstarch. I didn't have any chicken broth, but the glaze from browning the chicken made it very flavorful. Thanks for posting a great recipe. Made for I Recommend.
    Reply
  2. mightyro_cooking4u
    Chicken Cutlets With Bacon, Rosemary and Lemon Created by mightyro_cooking4u
    Reply
  3. mightyro_cooking4u
    Chicken Cutlets With Bacon, Rosemary and Lemon Created by mightyro_cooking4u
    Reply
  4. mightyro_cooking4u
    Chicken Cutlets With Bacon, Rosemary and Lemon Created by mightyro_cooking4u
    Reply
  5. 2Bleu
    Chicken Cutlets With Bacon, Rosemary and Lemon Created by 2Bleu
    Reply
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