Chicken Cutlets With a Twist

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless skinless chicken cutlets
  • 1
  • 2
    (6 ounce) cans French's French fried onions
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DIRECTIONS

  • Pre-heat the oven to 400 degrees.
  • Using the beaten egg, coat each chicken cutlet in egg.
  • Crush up the entire can of Onion Toppers into a plastic bag and one at a time, roll the chicken into the toppers. You will need to press firmly to make sure the onions stick.
  • Bake in the oven on a baking sheet for 20 minutes or until the chicken is no longer pink.
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