Chicken Cutlets With a Twist
"This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 boneless skinless chicken cutlets
- 1 egg
- 2 (6 ounce) cans French's French fried onions
directions
- Pre-heat the oven to 400 degrees.
- Using the beaten egg, coat each chicken cutlet in egg.
- Crush up the entire can of Onion Toppers into a plastic bag and one at a time, roll the chicken into the toppers. You will need to press firmly to make sure the onions stick.
- Bake in the oven on a baking sheet for 20 minutes or until the chicken is no longer pink.
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RECIPE SUBMITTED BY
I am a working mom of a 1 year old, and my fiancee and I split the time in the kitchen. Though I don't like to admit it, he is a much better cook than I am, but I'm working on it. I love to bake though, which is something he never does. We love going out to dinner and usually try to imitate recipes we've had at a restaurant.
