Chicken Cutlets "pojarsky"

Recipe by Srb719
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine chopped chicken, onion, parsely, milk, breadcrumbs, eggs, garlic, salt and pepper.
  • Add additional breadcrumbs as needed to thicken batter.
  • Divide mixture into four equal portions.
  • Roll mixture into a patty. Shape the patty into a small cutlet.
  • Refrigerate for at least two hours.
  • Preheat oven to 375 degrees.
  • Dip each cutlet into eggs and coat with breadcrumbs.
  • In a skillet, melt butter and cook chicken cutlets over very low heat for 3 minutes on each side until golden.
  • Cook in oven 30 minutes longer.
  • Serve with a cream of mushroom sauce.
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