Chicken Cutlets Emeril Style

Recipe by dragonpawz
READY IN: 30mins
SERVES: 4
YIELD: 8 cutlets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put enough oil in a large frying pan to fill about a quarter of an inch.
  • Put burner on medium heat.
  • In a shallow dish mix the bread crumbs and Essence till well blended.
  • Dip chicken into milk and then coat each side in breadcrumbs.
  • Fry each side till slightly brown.
  • Drain on paper towels to get the extra oil out.
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