Chicken Cutlet With Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using mallet, pound breasts between plastic wrap to about 1/4 inch.
  • Place flour on plate and whisk eggs lightly in shallow bowl.
  • Mix breadcrumbs and cheese in seperate bowl.
  • Sprinkle cutlets on each side with salt and pepper.
  • Dip cutlets in flour to cover lighlty, then into eggs and then into breadcrumb mixture, pressing firmly to insure coverage.
  • Place cutlets on a plate and refrigerate for 30 minute.
  • Melt 2 tbsp butter add 1tbsp oil to each of two nonstick frypans over medium heat.
  • Add 2 cutlets to each pan and cook until golden brown on bottom, about 4 minutes.
  • Turn cutlets over, add 1 tbsp butter with 1/2 tbsp oil around cutlets in each pan. Cook another 4 min or until done and golden brown.
  • Transfer cutlets to plate lined with paper towel to absorb excess oil and butter.
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