Chicken Cutlet With Almond Butter Sauce

Recipe by threeovens
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken cutlets to about a 1/2-inch thickness; season with salt and pepper, then dredge in flour, shaking off excess.
  • Heat oil in a large skillet over medium high heat; saute chicken until browned on both sides, about 5 to 7 minutes total; remove and set aside.
  • Add almonds to pan and toast, about 3 minutes.
  • Add wine or chicken broth and scrape up an browned bit from the bottom of the pan; allow to simmer until slightly reduced, about 3 minutes.
  • Stir in butter, sauce will thicken.
  • Pour over chicken and garnish with green onions.
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