Chicken Cutlet Parmesan With Tomato Sauce

Recipe by MrsJ492
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the sauce first.
  • Heat oil over medium heat in a medium-sized saucepan.
  • Add onion and garlic to the saucepan and cook about 3 minutes, until soft.
  • Add tomatoes, tomato paste, bay leaf, sugar, and oregano and simmer until sauce reduces by half.
  • While the sauce is reducing, prepare the chicken breasts.
  • Preheat oven to 350 degrees.
  • Combine bread crumbs and Parmesan cheese in a plate.
  • Place egg in shallow bowl.
  • Dip chicken breasts in egg and then dredge in bread crumb mixture to coat.
  • Heat oil over medium heat in a large frying pan,
  • Add coated chicken breasts.
  • Cook until lightly browned, about 5 minutes per side.
  • Arrange chicken breasts in a single layer in an oven proof baking dish.
  • Pour tomato sauce over chicken.
  • Top with mozzarella cheese.
  • Bake until cheese is melted and bubbly, approximately 15 minutes.
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