Chicken Curry With Whole Spices

Recipe by Brian Holley
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and fry the cumin seeds till they start to pop.
  • Add the onions, ginger, garlic and red chillies, fry till onions are soft, do not brown them.
  • Add the cinnamon, cloves, cardamoms and allspice stir and fry for 1 minute.
  • Add the turmeric and paprika, stir and add the chicken. Fry for 5 mins over medium heat.
  • Add water and salt, bring to boil, cover the pan and cook on low heat for 20 minutes.
  • Add the tomatoes, green chilli and the ground almonds stir and cook a further 6 minutes.
  • Stir in the coriander leaves and serve.
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