Chicken Curry ( Tamilnadu)

Recipe by Brian Holley
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
  • Add the cubed chicken and fry for 4 minutes.
  • Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
  • Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.
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