Chicken Curry or Senegalese Soup

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READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan.
  • Add flour and curry powder and stir until blended.
  • Whisk in chicken broth; heat and whisk until it comes to a boil;add paprika.
  • Beat together egg yolks and cream.
  • Reduce heat until soup is not boiling.
  • Stir in egg yolk mixture, and continue to cook and stir until soup thickens.
  • DO NOT BOIL.
  • Add chicken meat.
  • and warm through Garnish with chutney.
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