Chicken Curry -Instant and Healthy Curry from Mrcurrys

Recipe by Martha Davis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium, nonstick dry pan over medium high heat.
  • Pour 1 tablespoon cooking oil into the pan.
  • Add diced onion and adequate salt to the pan and stir for about 2 minutes.
  • Add 1- 4 teaspoon of MrCurrys.
  • com's Instant Curry Powder (1- very mild, 2-mild, 3-spicy, 4-very spicy), garlic, and ginger to the pan and Stir the mix for 30 seconds.
  • Add chicken into the pan and stir for 1 minutes.
  • Add diced tomato and coconut milk into the pan and cook for another 5 minutes or until the chicken pieces are cooked to your satisfaction.
  • Stir repeatedly to ensure that the curry does not burn and stick to the botton.
  • Now you have"Coconut Chicken Curry" ready to serve.
  • Suggested serving: Good to serve 4 people with cooked rice (Basmati or Jasmine rice are good), heated tortillas, or bread.
  • Note: I received this recipe and free MrCurrys instant Curry spice from MrCurrys.
  • com.
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