Chicken Curry In A Hurry

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • In a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside.
  • Place the chicken in a medium bowl.
  • Combine the paprika and pepper.
  • Sprinkle over the chicken and toss until coated.
  • Spray an unheated, large no-stick skillet with no-stick spray.
  • Heat the skillet over medium-high heat.
  • Add the chicken.
  • Cook and stir for 3 to 4 minutes or until the chicken is no longer pink.
  • Stir in the yogurt mixture.
  • Cook and stir for 2 minutes.
  • Serve over the rice.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. babajojo
    I like your recipe , honey, but I can't get with that mayo!
    Reply
  2. melsmom
    Great easy recipe. I added 1 tbsp. hot curry powder and 1 tbsp. chopped garlic. Thanks Rita
    Reply
  3. Vickie_In_Maryland
    I doubled this recipe to take to a potluck dinner with guests from Bangladesh in attendance (ah, the nerve!), and they all said it was good. I liked it too. I used 3T of curry powder, and just 3C of rice (to fit my casserole dish).
    Reply
  4. sleepygrl
    Love this for a weeknight quick meal. We added a bit more curry and used fresh ginger. It was very yummy. We will make this again.
    Reply
  5. billye.townsend
    pretty good...different flavor...my hubby liked it very much
    Reply
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