Chicken Curry in a Hurry

Recipe by Judith
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces.
  • Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
  • Stir in flour, salt, and curry powder.
  • Add apple and parsley.
  • Stir in milk and broth.
  • Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
  • Serve over rice.
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