Chicken Curry (Cambodian)

Recipe by Mrs.R
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions, garlic and butter on medium heat until onions are soft and yellow.
  • Stir in curry, chili powder and salt.
  • Add 2 cups of the coconut milk.
  • Add the chicken and the potatoes.
  • Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
  • Add remaining 1 cup of coconut milk and chopped peanuts.
  • Simmer for 10 minutes, then serve on Basmati rice!
  • PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!
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