Chicken Curry Ala Pinoy

Recipe by PhillihP32
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute garlic, onion and ginger in medium high.
  • add chicken and stir
  • cover for about 5 minutes.
  • add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
  • add curry powder and turmeric and stir till you smell the curry.
  • adjust heat to medium then add water and red bell pepper.
  • cover for about 10 minutes.
  • add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
  • Note - chicken may also be substituted with pork, lechon, tilapia or beef.
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