Chicken Curry

Recipe by KauaiCarolAnn
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start cooking the rice.
  • Cut chicken breasts into small cubes and sautee with onion and celery. Remove and set aside.
  • Add coconut milk to pan and heat for several minutes, then add red curry paste, simmer medium for 5 minutes.
  • Add fish sauce brown sugar, chicken stock, ginger and garlic. Simmer medium 5-7 minutes.
  • Add the chicken and veggies, bring back up to a simmer and continue simmering for another 5 minutes.
  • We like our veggies bright & crisp, so if you want veggies cooked more, add them first and the chicken later.
  • Serve over rice.
  • Garnish individual servings with soy bean sprouts and chopped green onion. Do not add the sprouts to the pan; only on individual servings.
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