Chicken Curry

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a large, deep, lidded frying pan.
  • Stir in the onions, cover and cook gently for 8-10 minutes or until soft.
  • Stir in the curry powder and cook for a further 2 minutes.
  • Arrange the chicken breasts on top, sprinkle with a little salt and cover.
  • Cook over a low heat for 20-25 minutes, turning chicken occasionally.
  • Pour in the brandy and bubble for 5 minutes.
  • Add the cream and heat through.
  • Serve with rice or new potatoes.
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