Chicken Crunch/Popcorn Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly the breasts and place a piece between 2 sheets of plastic wrap. Using a mallet, pound out to 3mm thick. Repeat with all pieces.
  • Tightly roll each piece and cut into 5mm widths. Put into a bowl and add fish sauce to coat, then dust in arrowroot - shake off the excess in a sieve.
  • Heat oil in deep frypan and add chicken in batches. Deep fry for 2 mins or til crisp.
  • Dust with sumac and serve straightaway with a good garlic aioli.
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