Chicken Crunch Casserole

Recipe by BeccaB3c
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups chicken or 3 cups turkey
  • 12
    cup onion, chopped
  • 1
    cup celery, chopped
  • 2
    tablespoons butter
  • 2
    (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of celery soup
  • 1
    cup milk
  • 2
    (4 ounce) cans mushrooms, drained
  • 12
    cup cashews or 1/2 cup almonds, chopped
  • 2
    cups chow mein noodles
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DIRECTIONS

  • Saute onions and celery in butter until tender.
  • Mix all ingredients together, reserving a few nuts and noodles for the top.
  • Bake in 9" x 13" pan in 350 degree oven for 40 minutes.
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