From the 1990 Celebrate Minnesota Cookbook, submitted by members of the Lyle 1990 Celebration.
Serving Size: 1 (181) g
Servings Per Recipe: 6
Calories: 307.2
Calories from Fat 192 g 63 %
Total Fat 21.4 g 32 %
Saturated Fat 6.5 g 32 %
Cholesterol 15.9 mg 5 %
Sodium 921.7 mg 38 %
Total Carbohydrate 24.1 g 8 %
Dietary Fiber 1.8 g 7 %
Sugars 3.7 g 14 %
Protein 7.5 g 14 %