Chicken Croquettes With Roasted Pepper Sauce

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make The Croquettes:
  • Either finely chop the chicken pieces, parsley and onions, or place in a food processor and pulse.
  • Tear the slice of bread into pieces and place in a bowl.
  • Pour the milk over the bread, and let sit a minute or two.
  • Squeeze the bread of excess milk and place the bread in with the chicken mixture.
  • Add the remaining ingredients except the bread crumbs, and using your hands mix very well. If the mixture is too soft to form into croquettes, refrigerate one hour.
  • Shape the croquettes into 3 inch discs or tubes, and roll in the bread crumbs.
  • Bake in a preheated oven at 375 degrees F. for about 20 to 30 minutes or until they are cooked through and golden brown in color.
  • To Make The Sauce:.
  • Place all the sauce ingredients except the olive oil in a food processor.
  • Pulse a few times until you have a finely chopped mixture.
  • Do not blend!
  • Add half the olive oil and pulse.
  • Check the consistancy of the sauce. It should be thick, but still be loose.
  • Add the rest of the oil if needed.
  • Serve the croquettes on individual plates with a spoonful of sauce mixture on top or in a small dish on the side.
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