Chicken Croissant Bake

Recipe by Miss Annie
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
  • Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
  • Arrange remaining croissants over the top.
  • Beat milk, eggs, mustard and salt.
  • pour over casserole.
  • Cover and refrigerate at least 2 hours, but no more than 24 hours.
  • Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake 2 minutes more, or until cheese melts.
  • Serve immediately.
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