Chicken Crepes With Creamy Tarragon Sauce

Recipe by KelBel
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender combine all the crepe ingredients and blend on high for one minute, refrigerate for 20 minutes.
  • While the batter is chilling, prepare the filling.
  • In a medium bowl combine all filling ingredients together.
  • Spray a nonstick sauté pan with Butter flavored spray.
  • Heat pan on medium high heat for one minute.
  • Pour a scant 1/4 crepe batter into the pan using a circular motion.
  • You will want the crepe to be approximately 6" in diameter.
  • Slant the pan to evenly distribute the batter.
  • Cook until the crepe is golden- about 1 minute per side.
  • Remove and place in between sheets of waxed paper.
  • Continue process until you have 6 crepes.
  • Place 1/3 cup filling mixture on crepe and roll up tightly.
  • Place seam side down in a microwave safe dish.
  • Save any additional filling that is left over.
  • To Prepare The Sauce: Place flour in a saucepan.
  • Gradually add the milk and chicken broth, stirring with a whisk until well blended.
  • Stir in tarragon, salt, pepper and Worcestershire sauce.
  • Add any remaining filling mixture to sauce.
  • Cook over medium heat for 8 minutes or until sauce is thickened and coats the back of a spoon.
  • Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes.
  • Pour sauce over crepes and serve.
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