Chicken-Corn-Noodle Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package heavy noodles, I used broad egg noodles
  • 2
    eggs, beaten
  • salt and pepper
  • 2
    cups cooked chicken, diced
  • 1
    (8 ounce) can creamed corn
  • 12
    cup chopped celery
  • 14
    cup chopped onion
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook noodles per package directions; drain well.
  • Beat together the eggs, salt and pepper.
  • Stir in chicken cubes, corn, celery, pimento and onion.
  • Blend into noodles.
  • Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
  • Bake for 45 minutes or until bubbly.
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