Chicken-Corn Fritters

Submitted by Kittencalrecipezazz

"This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)"

 

• Ready In: 21mins
• Ingredients: 10
• Yields: 13 fritters

ingredients

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 cup finely chopped cooked chicken
• 1 egg, slightly beaten
• 1⁄2 cup milk or 1/2 cup half-and-half
• 3 tablespoons butter, melted
• 1 teaspoon seasoning salt
• black pepper (to taste)
• 1 3⁄4 cups flour
• 1 teaspoon baking powder
• oil (for frying)

directions

1. Place corn in a bowl; slightly crush with a potato masher.
2. Stir in chicken, egg, milk, melted butter, salt and pepper.
3. Combine flour and baking powder; stir into the corn mixture, just until combined.
4. In a deep-fat fryer or a skillet, heat 2 inches of oil.
5. Fry for 3 mins on each side, or until golden brown.
6. Drain on paper towels.

Reviews

[Sarah in New York]

I had this recipe from a different cookbook, and I was gonna post it and then saw this. I teach a cooking class to teenagers and this is one of their favorites. It's easy and very yummy! I will make these again and again.