Chicken-Corn Fritters

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READY IN: 21mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place corn in a bowl; slightly crush with a potato masher.
  • Stir in chicken, egg, milk, melted butter, salt and pepper.
  • Combine flour and baking powder; stir into the corn mixture, just until combined.
  • In a deep-fat fryer or a skillet, heat 2 inches of oil.
  • Fry for 3 mins on each side, or until golden brown.
  • Drain on paper towels.
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