Chicken & Corn Egg Flower Soup

Recipe by Sassy Cat
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place broth and ginger in medium saucepan.
  • Bring to boil over high heat; reduce heat, cover and simmer 5 minutes.
  • Discard ginger.
  • Combine cornstarch and 1/4 cup water; stir into saucepan with corn.
  • Cook over high heat, stirring constantly, until mixture boils and is slightly thickened.
  • Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction.
  • Stir in cooked chicken.
  • Simmer for 10 minutes to heat chicken.
  • Remove from heat; stir in green onions and soy sauce.
  • Serve immediately.
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