Chicken, Corn and Zucchini

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Shake well and set aside.
  • In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.
  • In a bowl, coat corn and green onions with remaining oil mixture.
  • On the rack in the broiler place chicken.
  • Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
  • Roast for 25- 30 minutes, turning both occasionally.
  • Add corn and green onions to vegetable pan.
  • Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.
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