A great way to use up garden corn and zucchini to make a complete chicken meal. Although I haven't made this dish yet I am planning on making it soon. Recipe source: local newspaper.
Serving Size: 1 (481) g
Servings Per Recipe: 4
Calories: 370.3
Calories from Fat 135 g 37 %
Total Fat 15.1 g 23 %
Saturated Fat 3 g 15 %
Cholesterol 59.1 mg 19 %
Sodium 979.2 mg 40 %
Total Carbohydrate 44.4 g 14 %
Dietary Fiber 7.2 g 28 %
Sugars 10.2 g 40 %
Protein 21.5 g 42 %