Chicken, Coriander and Mushroom Soup

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a pestle and Mortar pound the Garlic, Coriander Leaves and Peppercorns.
  • In a pan, heat oil, add peppercorn mix and stir for 2 minutes.
  • Stir in Oyster Sauce, Ground Coriander, Mushrooms and Stock.
  • Simmer for 5-7 minutes.
  • Lower heat so liquid barely moves.
  • Drop in Chicken Pieces one at a time and cook gently for 5 minutes.
  • Add Pepper to taste.
  • Garnish with Spring Onions and Coriander Sprigs and serve.
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