Chicken Cordon Rondelé

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to 1/4" thickness.
  • Place 2 tablespoons rondelé cheese in center of breast and roll.
  • Dredge with flour.
  • Mix eggs with parmesan cheese to make a batter.
  • Dip flour-coated chicken in cheese and egg mixture.
  • Heat vegetable oil in skillet and sauté chicken at medium heat until golden brown.
  • Place chicken breasts in baking dish over buttered noodles.
  • Melt butter in skillet after draining vegetable oil.
  • Add garlic and scallions. Mix and pour over chicken breasts and noodles.
  • Bake 30 minutes at 375º F.
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