Chicken Cordon Bleu Soup

Recipe by lazyme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chicken cubes in a little oil until they are lightly browned.
  • In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
  • In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
  • Add cheese mixture to the large pot and add salt and pepper to taste.
  • Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.
  • Bring to a boil; then serve.
  • Garnish with additional grated Swiss cheese, if desired.
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