Chicken Cordon Bleu Sandwich

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • vegetable oil (for frying)
  • 1
    frozen breaded chicken fillet, pattie thawed
  • 4
    slices of brown sugar honey-roasted ham (thin slices)
  • 1
  • 1
    French bread, roll split
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DIRECTIONS

  • In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
  • Add thawed chicken pattie and cook on both sides until golden brown.
  • Put chicken on bottom half of bun, top with ham slices and add cheese.
  • Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
  • Put top on sandwich, and then DEVOUR !
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