Chicken Cordon Bleu Sandwich

"I had made some rolls out of Recipe#81211 by Chef Marie.And didn't want to just put any ordinary sandwich fillings in it. So, I came up with the idea for a chicken sandwich which I think is so good it doesn't need any mayo.And if you know me I eat mayo, on any sandwich.:) .This is a recipe for one so if you want you can make another one to share, or maybe not ;)The ham that I used was the wafer type luncheon meat. The cooking time includes time under the broiler. Submitted to "ZAAR" on January 14th, 2009."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
20mins
Ingredients:
5
Serves:
1
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ingredients

  • vegetable oil (for frying)
  • 1 frozen breaded chicken fillet, pattie thawed
  • 4 slices of brown sugar honey-roasted ham (thin slices)
  • 1 slice swiss cheese
  • 1 French bread, roll split
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directions

  • In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
  • Add thawed chicken pattie and cook on both sides until golden brown.
  • Put chicken on bottom half of bun, top with ham slices and add cheese.
  • Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
  • Put top on sandwich, and then DEVOUR !

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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