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Chicken Cordon Bleu-My Way

Chicken Cordon Bleu-My Way created by out of here

This is my version of chicken Cordon Blue. I lightened it up a little.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Place the broth in a microwaveable bowl at high 15 seconds.
  • Stir in the butter and garlic.
  • Combine the breadcrumbs, parmigiano cheese and paprika in a shallow bowl; set aside.
  • Place the chicken on a cutting board and pound with a meat mallet to 1/4 inch thick.
  • Sprinkle both sides of chicken with the salt, oregano and pepper.
  • Top each breast with one slice of ham and one slice of cheese.
  • Roll up each breast jelly-roll fashion.
  • Dip each roll in chicken broth mixture; roll in breadcrumbs.
  • Place rolls, seam side down in an 8-inch square pan coated with cooking spray.
  • Pour remaining broth over the chicken.
  • Bake at 350° for 35 minutes or tops are golden brown.
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RECIPE MADE WITH LOVE BY

@out of here
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@out of here
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"This is my version of chicken Cordon Blue. I lightened it up a little."
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  1. lets.eat
    I would have given this recipe 5 plus stars if the cook time was correct. I believe it took nearly an hour or more. I kept adding between 5-10 min. until the chicken registered 170 degrees. The end result was wonderful. Moist and tasty without frying.
    Reply
  2. gruntlady
    this is so good!!! and easy to prepare.. only 1 change I made I used my homemade chicken stock... I love Chicken Cordon Blue but have to admit..I was kinda scared to try until today..with this recipe you just can't go wrong your recipe is wonderful... can't wait to make a dish of these to take to my sister's house..she loves chicken cordon bleu even more than I do if that is possable I really think I like it better with the mozzarella & deli ham than with swiss & Canadin bacon I'll be making this again for sure..thanks for sharing
    Reply
  3. out of here
    Chicken Cordon Bleu-My Way Created by out of here
    Reply
  4. out of here
    This is my version of chicken Cordon Blue. I lightened it up a little.
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