Chicken Cordon Bleu-My Way

Recipe by out of here
READY IN: 55mins




  • Preheat oven to 350°.
  • Place the broth in a microwaveable bowl at high 15 seconds.
  • Stir in the butter and garlic.
  • Combine the breadcrumbs, parmigiano cheese and paprika in a shallow bowl; set aside.
  • Place the chicken on a cutting board and pound with a meat mallet to 1/4 inch thick.
  • Sprinkle both sides of chicken with the salt, oregano and pepper.
  • Top each breast with one slice of ham and one slice of cheese.
  • Roll up each breast jelly-roll fashion.
  • Dip each roll in chicken broth mixture; roll in breadcrumbs.
  • Place rolls, seam side down in an 8-inch square pan coated with cooking spray.
  • Pour remaining broth over the chicken.
  • Bake at 350° for 35 minutes or tops are golden brown.