Chicken Cordon Bleu II

Recipe by Linky
READY IN: 55mins
SERVES: 2
YIELD: 2 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts between 2 pieces of plastic wrap. Using flat side of meat mallet, pound chicken lightly into a rectangle about 1/4 inch thick.
  • Remove wrap and repeat with other breast.
  • Place 2 slices of ham on each chicken piece. Cut a cheese wedge into 3 or 4 pieces and lay along center of ham slice. Fold in bottom and sides; secure with toothpicks.
  • Coat rolls with flour. Dip into bowl with egg and water mixture; coat with bread crumbs.
  • Dip in egg mixture again, coat with more bread crumbs.
  • Heat butter and oil in 10 inch skillet. Cook rolls until browned on each side and no longer pink for about 15-20 minutes. Bake in preheated 400 degree oven for an additional 15 minutes.
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