Chicken Cordon Bleu Casserole

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375°F (190°C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken && ham cubes in glass baking dish. Pour alfredo sauce over chicken && ham, top with Swiss cheese.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.
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