Name: Chicken Cordon Bleu Casserole
Prep time: 12 min
Cook time: 50 min
Total time: 1 h 2 min
Yield: 6 serving(s)
Ingredients: 1 lb baby red potato, cut into 1 inch pieces; 1 lb chicken tenders; 1 (12 ounce) bag broccoli florets, approx 3 3/4 cups; 1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup; 8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute; 3/4 cup swiss cheese, shredded; 1/2 cup skim milk; 2 teaspoons dried parsley; 1 garlic clove, finely chopped

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Recipe by Donna S.

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Chicken Cordon Bleu Casserole created by kzbhansen

Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

Ready In:: 1hr 2mins
Serves:
Units:

Nutrition Information

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ingredients

1 lb baby red potato, cut into 1 inch pieces
1 lb chicken tenders
1 (12 ounce) bag broccoli florets, approx 3 3/4 cups
1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup
8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
³⁄₄ cup swiss cheese, shredded
¹⁄₂ cup skim milk
2 teaspoons dried parsley
1 garlic clove, finely chopped

directions

Preheat oven to 350 degrees.
In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
Add chicken and all remaining ingredients to potatoes. Toss well.
Transfer mixture to 9x13 baking dish.
Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

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RECIPE MADE WITH LOVE BY

@Donna S.

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@Donna S.

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"Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner."

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review by nethope

1/27/2011

I left out the potatoes (I know how DH likes his casserole) and used cheddar instead of swiss (what I had), and it turned out great! (I did add some milk too, to get the right consistency I wanted.) Easy, tasty ...
review by iclittle

3/4/2010

I've made this casserole many times but recently lost my recipe. Thanks, Donna, for sharing yours on RecipeZaar!
review by LMillerRN

10/2/2006

DH loved this. I used deli ham and fat free half and half. I even got the 3 year old to eat some broccoli. Thanks for a very nice cheesy recipe. Lisa
review by Dreamgoddess

4/27/2006

When I saw kzbhansen's photo, I just had to try this. It tasted just as good as it looked! It was easy to prepare, just put everything together and toss in the oven. Dinner was done in no time at all! I added in some corn pudding and cornbread for an easy meal. Thanks for sharing the recipe!
photo by kzbhansen

4/25/2006