Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 12 min
Cook time: 50 min
Total time: 1 h 2 min
Yield: 6 serving(s)
Ingredients: 1 lb baby red potato, cut into 1 inch pieces; 1 lb chicken tenders; 1 (12 ounce) bag broccoli florets, approx 3 3/4 cups; 1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup; 8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute; 3/4 cup swiss cheese, shredded; 1/2 cup skim milk; 2 teaspoons dried parsley; 1 garlic clove, finely chopped

(5)

Recipe by Donna S.

Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

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READY IN: 1hr 2mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb baby red potato, cut into 1 inch pieces
1

lb chicken tenders
1

(12 ounce) bag broccoli florets, approx 3 3/4 cups
1

(10 3/4 ounce) can low-sodium condensed cream of chicken soup
8

ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
³⁄₄

cup swiss cheese, shredded
¹⁄₂

cup skim milk
2

teaspoons dried parsley
1

garlic clove, finely chopped

DIRECTIONS

Preheat oven to 350 degrees.
In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
Add chicken and all remaining ingredients to potatoes. Toss well.
Transfer mixture to 9x13 baking dish.
Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

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