Chicken Cordon Bleu

"Yummy chicken!! This is asked for a LOT."
photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:




  • Pound chicken breasts flat.
  • Top each with ham and cheese.
  • Roll up and secure with toothpick.
  • Melt butter in 8-inch saucepan.
  • Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
  • To same pan add crushed bouillon cube and garlic.
  • Add 2 Tbs of reserved flour and cook and stir 1 minute.
  • Add milk, stirring until bubbly.
  • Add onion salt.
  • Return chicken and coat with sauce.
  • Sprinkle with parsley.

Questions & Replies

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  1. Graybert
    This was extremely tasty! I used honey ham and low fat swiss cheese. I also reduced the butter and added some fresh black pepper. Served this with white and wild rice mixture (plain) and some baby carrots. A delicious dinner that I will make again and again! -Christina
  2. Jennifer2 Johnson
    Overall, this was a tasty recipe. The sauce did turn out really thick and most of the cheese melted out of the chicken while cooking, so I'll make some adjustments for next time.
  3. Virginia Chandler
    I had some left over ham and needed a recipe to use it up and am so glad I found this one!!!! This was delicous!!!!! I added 1/2 cup of white wine to the sauce. I like lots of sauce and next time I will double the sauce.
  4. greyghost
    I must have had the heat too hight? The sauce came out really thick and it seemed it could use more liquid. This is the first time I tried the recipe and I had problems with the chicken too - when I pounded it out - it broke apart? Any suggestions would be great! But all in all it was that bad - just the cook and her preparation I guess lol!
  5. cass and sam
    this was good. i didn't care for the sauce and maybe it was just because my chicken breasts were on the lager side but i had to bake mine (just 350 cover w/foil for about 15 min w/a few splashes on chkn broth) after browning so i didn't burn it and made sure in was dine through. thanks for the recipe!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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