Chicken Cordon Bleu

Recipe by MizzNezz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts flat.
  • Top each with ham and cheese.
  • Roll up and secure with toothpick.
  • Melt butter in 8-inch saucepan.
  • Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
  • To same pan add crushed bouillon cube and garlic.
  • Add 2 Tbs of reserved flour and cook and stir 1 minute.
  • Add milk, stirring until bubbly.
  • Add onion salt.
  • Return chicken and coat with sauce.
  • Sprinkle with parsley.
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