Chicken Connemara

Recipe by Lavender Lynn
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  • Add chicken and saute until chicken is almost done.
  • Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.
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