photo by JackieOhNo!
- Ready In:
- Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
- Add chicken and saute until chicken is almost done.
- Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.
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Tons of flavor in every bite! Just the aroma while it was cooking was divine! I did add the bacon with the chicken, so that the chicken could soak up more of the flavor. Then I proceeded as directed. The flavor of the sauce is wonderful; I just wish the consistency was thicker, and would probably thicken it with some cornstarch next time. Overall, a lovely dish that I will make again. Made for ZWT 8.
Loved this chicken dish!!! Really liked the added flavor the bacon brings to this recipe. I only used two large chicken breast but still kept the same amounts for the sauce. I then mixed it with penne pasta and served with some green beans and bread. Thanks for sharing your delicious recipe. Made for PRMR.