Chicken Club Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Croutons,.
  • In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
  • Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
  • To cook chicken:
  • Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
  • Cut into cubes.
  • Basil Mayonnaise:
  • 2 Cups basil.
  • 1 clove garlic, minced.
  • 1 Cup mayonnaise.
  • 2 T. lemon juice.
  • Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
  • To serve, place on plate and top with croutons and cherry tomatoes.
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