NUTRITION INFO
Serving Size: 1 (416) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 280.1
Calories from Fat 149 g 53 %
Total Fat 16.6 g 25 %
Saturated Fat 8.4 g 42 %
Total Carbohydrate
9 g
3 %
Dietary Fiber 1.1 g 4 %
Sugars 1.8 g 7 %