Chicken Chow Mein

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken pieces in a bowl.
  • Mix the cornflower, soy sauce, oyster sauce, rice wine, sugar, light olive oil and pepper to make a marinade. Pour 1 tablespoon over the chicken, mix well, cover and leave for at least 30 minutes.
  • Cook the noodles as per the instructions.
  • Heat the olive oil in a wok and stir fry the onion for 2 minutes. Add the garlic and fry for a minute. Add the chicken pieces and stir fry for a further two minutes.
  • Add the cabbage, carrot and spring onions and stir fry for a further 2 minutes. Add the noodles, water and the remainder of the marinade and continue to cook for a further minute.
  • Add the bean sprouts and stir fry for a further 30 seconds.
  • Serve hot.
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