Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 350 g chicken, sliced; 3 teaspoons cornflour; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons rice wine (or sherry); 1 teaspoon sugar; 1 teaspoon light olive oil; 2 tablespoons olive oil; 1 small onion, finely chopped; 6 garlic cloves, grated or pureed; 300 g egg noodles; 1/2 Chinese cabbage, shredded; 150 g bean sprouts; 1 carrot, sliced; 8 spring onions, chopped; 6 tablespoons water; pepper

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Recipe by Yorky1000

Stir fried chicken and vegetables with egg noodles.

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

350

g chicken, sliced
3

teaspoons cornflour
2

tablespoons soy sauce
2

tablespoons oyster sauce
2

tablespoons rice wine (or sherry)
1

teaspoon sugar
1

teaspoon light olive oil
2

tablespoons olive oil
1

small onion, finely chopped
6

garlic cloves, grated or pureed
300

g egg noodles
¹⁄₂

Chinese cabbage, shredded
150

g bean sprouts
1

carrot, sliced
8

spring onions, chopped
6

tablespoons water
pepper

DIRECTIONS

Put the chicken pieces in a bowl.
Mix the cornflower, soy sauce, oyster sauce, rice wine, sugar, light olive oil and pepper to make a marinade. Pour 1 tablespoon over the chicken, mix well, cover and leave for at least 30 minutes.
Cook the noodles as per the instructions.
Heat the olive oil in a wok and stir fry the onion for 2 minutes. Add the garlic and fry for a minute. Add the chicken pieces and stir fry for a further two minutes.
Add the cabbage, carrot and spring onions and stir fry for a further 2 minutes. Add the noodles, water and the remainder of the marinade and continue to cook for a further minute.
Add the bean sprouts and stir fry for a further 30 seconds.
Serve hot.

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