Chicken Chow Mein

photo by Yorky1000





- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 350 g chicken, sliced
- 3 teaspoons cornflour
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice wine (or sherry)
- 1 teaspoon sugar
- 1 teaspoon light olive oil
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 6 garlic cloves, grated or pureed
- 300 g egg noodles
- 1⁄2 Chinese cabbage, shredded
- 150 g bean sprouts
- 1 carrot, sliced
- 8 spring onions, chopped
- 6 tablespoons water
- pepper
directions
- Put the chicken pieces in a bowl.
- Mix the cornflower, soy sauce, oyster sauce, rice wine, sugar, light olive oil and pepper to make a marinade. Pour 1 tablespoon over the chicken, mix well, cover and leave for at least 30 minutes.
- Cook the noodles as per the instructions.
- Heat the olive oil in a wok and stir fry the onion for 2 minutes. Add the garlic and fry for a minute. Add the chicken pieces and stir fry for a further two minutes.
- Add the cabbage, carrot and spring onions and stir fry for a further 2 minutes. Add the noodles, water and the remainder of the marinade and continue to cook for a further minute.
- Add the bean sprouts and stir fry for a further 30 seconds.
- Serve hot.
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RECIPE SUBMITTED BY
Yorky1000
Thailand