Chicken Chow Mein

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mirin, soy sauce, and cornstarch together in a shallow dish; add in the chicken and turn to coat in the marinade.
  • Let marinate 30 minutes (in refrigerator), then drain and reserve marinade.
  • Meanwhile, cook the noodles following package directions; drain and refresh under cold running water, set aside.
  • Heat a wok until hot; add in oil, then toss in the chicken; stir-fry until golden, 3-4 minutes.
  • Remove chicken from wok, using a slotted spoon; drain on paper towels, and set aside.
  • Add in garlic, ginger, carrot, snow peas, napa cabbage, and scallions to the wok; stir-fry 2 minutes.
  • Return chicken to wok and pour in the stock, oyster sauce, soy sauce, and reserved marinade; stir-fry until liquid has reduced and thickened, about 2 minutes.
  • Stir in the cooked noodles and beansprouts; heat through and serve immediately.
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