Chicken Chorizo Hotpot

Recipe by Scott Hannigan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except the cornflour in a fairly large pan.
  • Cover and simmer gently for about 1 hour.
  • It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
  • When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
  • Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
  • I like this with steamed broccoli.
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