chicken -chorizo burgers with avocado mayo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • INSTRUCTIONS Prepare grill or broiler.
  • To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
  • Cover and chill mayonnaise mixture.
  • To prepare burgers, remove casings from sausage.
  • Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
  • Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
  • Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
  • Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.
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