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Chicken Chop Suey

Closest thing to restaurant style chop suey I have made. Even my picky eater husband likes this one!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Boil sprouts until translucent; drain.
  • Boil chicken until tender, and broth is down to 1 cup.
  • Chop chicken into cubes and save broth.
  • Add bouillon cubes to broth.
  • Thicken with cornstarch.
  • Fork stir eggs and add to broth.
  • Add soy sauce.
  • Mix broth with sprouts and chicken.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@PorcelainDoll
Contributor
@PorcelainDoll
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"Closest thing to restaurant style chop suey I have made. Even my picky eater husband likes this one!"
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  1. PorcelainDoll
    Closest thing to restaurant style chop suey I have made. Even my picky eater husband likes this one!
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