Chicken Chop Suey

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sprouts until translucent; drain.
  • Boil chicken until tender, and broth is down to 1 cup.
  • Chop chicken into cubes and save broth.
  • Add bouillon cubes to broth.
  • Thicken with cornstarch.
  • Fork stir eggs and add to broth.
  • Add soy sauce.
  • Mix broth with sprouts and chicken.
  • Serve over rice.
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