Chicken Chilindron

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READY IN: 45mins
SERVES: 8
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoon of olive oil over medium high heat.
  • Add chicken and season with 2 teaspoon salt.
  • saute chicken until outside is just cooked, about 2 minutes.
  • Add brady and flambe it.
  • remove chicken and reserve until needed.
  • Put pan back on heat and add remainng 2 tablespoon of oil.
  • Add onions, peppers, and ham to pan.
  • Cook, stirring frequently, until browned, 5 to 7 minutes.
  • Add the garlic and cook for another 2 minutes or until the garlic begins to brown.
  • Stir in tomatoes, peppers, chicken broth and the reserved chicken.
  • Cover and stew over low heat for about 15 minutes.
  • Adjust seasoning with salt and pepper
  • Garnish with parsley
  • Serve with slices of toated bread, if desired.
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