Chicken Chili With Black Beans

Submitted by Courtly

"This is from Taste of Home."

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 3 quarts
• Serves: 10

ingredients

• 3 whole boneless skinless chicken breasts, cubed
• 2 medium sweet red peppers, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 (15 ounce) cans black beans, rinsed, drained
• 1 (28 ounce) can Italian plum tomatoes, chopped, undrained
• 1 cup chicken broth

directions

1. In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes, and broth; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.

Reviews

[HisPixie]

Very good! I will make again. Needs some salt & pepper which was easily added. I also gave it a dash or two of red hot sauce, just for a teensy kick.

 

[loof751]

Delicious, simple-to-make chili! I don't care for onions so added a green bell pepper, and I had some cooked shredded chicken on hand so I used that instead of sauteing chicken. Healthy recipe with great flavor - thanks for sharing the recipe!